Sustainability
Intermediate
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
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4
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Language
Created by
Achim Dobermann
Language
id
Translations
None
Transcripts
English
Prerequisites
None
What you'll learn
Master these skills and apply them to real-world projects.
How the field has developed and shifted over time, and how recent developments like advanced technology impact farming.
What is food security? How do poverty, inequality and other factors affect the nutrition of not just individuals, but entire countries?
All about regulations influencing production, trade and other aspects of agriculture.
Examples from industries ranging from rice to livestock, and the experiences of smallholder farmers.
Course curriculum
2 sections · 4 lessons
2
Sections
4
Lessons
0
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Rating
Materi 2.1: Eum non itaque nam error.
Materi 2.2: Odit facere laudantium unde voluptatum.
About this course
Course description
Meet your instructors
Learn from industry experts
Achim Dobermann
Chief Scientist at International Fertilizer Association
Ken Giller
Faculty at Wageningen University
Jessica Fanzo
Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture at Johns Hopkins University
Upmanu Lall
Alan and Carol Silberstein Professor of Engineering at Columbia University
Michael Lee
Ruminant Nutritionist at Rothamsted Research
William Masters
Professor at Tufts University
Rebecca Nelson
Professor at Cornell University
Johan Verreth
Professor and Head of the Chairgroup Aquaculture and Fisheries at Wageningen University
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