Agribusiness
Intermediate
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
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4
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Created by
Craig Johns
Language
id
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None
Transcripts
English
Prerequisites
None
What you'll learn
Master these skills and apply them to real-world projects.
How to recognize the characteristics of Global Food Systems
The multiple variables impacting Global Food Systems
How to identify value chain thinking and how it differs from supply chain thinking
The characteristics of agri-food markets, what influences their supply and demand, and what sets them apart from other markets
The roleplayed by external factors such as population and income growth, globalization, climate change, technology, and international tradein global food systems, agribusiness and value chains
How to recognize the role the consumer plays in the food system, markets, and value chains
Course curriculum
2 sections · 4 lessons
2
Sections
4
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About this course
Course description
Meet your instructors
Learn from industry experts
Craig Johns
Associate Professor at Adelaide University
Alexandra Peralta Sanchez
Associate Professor at Adelaide University
Wendy Umberger
Professor at Adelaide University
Elizabeth Gunner
Ms at Adelaide University
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